Butternut Squash Flatbread Pizza

easy & delicious

Tasha's Artisan Foods

This easy, seasonal-ingredient butternut squash flatbread pizza hits just the mark: it’s smokey, cheesy, and addictive.

ingredients

– Milk – Sugar – Olive oil – Dried active yeast – All-purpose flour – Butternut squash – Zatar – Smoked paprika – Olive oil all ingredients below!

step 1

Heat the milk until lukewarm. Stir in sugar, olive oil, and yeast. Set aside for 5-10 minutes. Whisk in 2 cups of flour.

step 2

Cover and place in a draft-free place for 1 hour. Mix in the extra 1/4 cup flour, baking powder, baking soda, and salt.

step 3

Toss the thinly sliced butternut squash with olive oil, garlic powder, sea salt, black pepper, Zatar, and smoked paprika.

step 4

When you're ready to bake, preheat the oven to 200C. Line a baking tray with parchment paper. Turn the dough out on a lightly floured surface.

step 5

Shape it into a log and cut it into 5 equal-sized pieces. Shape each dough piece into a ball and then roll it out into an oval shape.

step 6

Place the rolled-out dough on the prepared tray. Top with the butternut squash slices and crumbled feta cheese.

step 7

Drizzle some olive oil on top and bake at 200C for 15-20 minutes. The flatbread should be golden brown from the top.

step 8

Take the flatbreads out of the oven, sprinkle some more crumbled feta cheese if you like.

step 9

Garnish with toasted pine nuts, pumpkin seeds, and crispy fried sage leaves. Slice and serve warm. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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