Cardamom Almond Tea Cake

With nutty goodness, gooey, caramelly jaggery, and floral cardamom, the eggless cardamom almond cake is just palate-perfect for the upcoming festive season!

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ingredients

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step 1

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step 2

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step 3

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step 4

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step 5

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full recipe here

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Cardamom Almond Tea Cake

easy & delicious

With nutty goodness, gooey, caramelly jaggery, and floral cardamom, the eggless cardamom almond cake is just palate-perfect for the upcoming festive season!

ingredients

step 1

Preheat oven to 180C. Grease a 6" cake tin. Sift the flour, almond flour, baking powder, baking soda, cardamom powder, and salt in a bowl.

step 2

Whisk in the jaggery powder. In another bowl, whisk together yogurt, coconut oil, and almond extract. Pour over the dry ingredients and mix.

step 3

Pour into the prepared pan. Bake for 30-35 minutes or until a skewer inserted in the center comes out clean.

step 4

Let the cake cool in the pan for 5-10 minutes before turning it out on a cooling rack. Pour the glaze over the completely cooled cake.

step 5

Top with toasted almond flakes and pomegranate arils. Slice and serve. Enjoy!

full recipe here

full recipe here

serve & enjoy!

serve & enjoy!

More delicious recipes: