Chai Spiced  Chocolate  Truffles

Tasha's Artisan Foods

Chai-spiced chocolate truffles are the perfect mix between fudge & soft caramel. Rich & decadent bite-sized delicacies!

Mix chai spice  & cream

1

In a small saucepan, barely warm the cream. Add the chai spice. Let the cream and spice infuse for 15 mins

Add in chocolate

2

Reheat the cream to a bare warm again & add in the chocolate. Gently stir till all chocolate is melted & is smooth & shiny.

Chill the mixture

3

Transfer to a shallow bowl and refrigerate for 30-40 mins

Scoop & roll

5

Using a small cookie scoop or a tablespoon, scoop out small balls.

Head to the blog for the detailed recipe!

Roll the truffles in cocoa powder, serve immediately and enjoy!