Chewy Chocolate Puff Pastry

Tasha's Artisan Foods Recipe Here!

Chocolate puff pastry is a quick and simple dessert recipe that takes less than an hour from start to finish.

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ingredients

[{"selector":"#anim-9a2f617f-b0c6-4471-b075-adb85a98189b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Puff pastry – Nutella chocolate spread – Egg – Almond flakes – Granulated sugar – Icing sugar all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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serve & enjoy!

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Chewy Chocolate Puff Pastry

Easy & delicious

Chocolate puff pastry is a quick and simple dessert recipe that takes less than an hour from start to finish.

ingredients

step 1

Thaw your puff pastry according to package instructions. Lightly flour your work surface and roll the puff pastry into a large rectangle.

step 2

Divide the rectangle into three equal parts. On each of the side sections of the rolled-out puff pastry, cut equal-sized diagonal strips.

step 3

On the center section, spread Nutella, leaving about ½ inch of space on top and bottom. Fold over the top and bottom empty ends of the middle section.

step 4

Now begin braiding the puff pastry with Nutella. Continue crisscrossing the cut strips over each other till you have a complete braid.

step 5

Chill the puff pastry with chocolate in the freezer for 10 minutes. Brush with the beaten egg. Sprinkle granulated sugar and almond flakes on top.

step 6

Bake at 200 C for 35 to 40 minutes. Let the pastry rest for 10 minutes before slicing, serving, and sinking your teeth in!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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