Chilli Chocolate Pudding

Easy & delicious

Tasha's Artisan Foods


– Cashew nuts – Almond milk – Cocoa powder – Maple syrup – Chilli powder – Sea salt – Dark chocolate (70%) – Agar Agar all ingredients below!

step 1

Drain and rinse the soaked cashews. Blend the cashews, cocoa powder, almond milk, maple syrup, chilli powder and sea salt in your food processor.

step 2

Soak agar agar in 1 tbsp water for 2 minutes. Heat the mixture, just until its warm.

step 3

To the food processor, add the agar agar mixture and the melted chocolate. Blend till well combined and smooth.

step 4

Pour into your glasses or dessert bowls. Tap slightly on the counter to flatten the tops. Refrigerate overnight. Before serving, garnish as desired. Enjoy!