Chocolate Chip Bread Pudding

Tasha's Artisan Foods Recipe Here!

The custard-soaked bread cubes melt in your mouth with a crispy golden crust and the creaminess of dark chocolate bringing in a lovely velvety texture.

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ingredients

[{"selector":"#anim-840aa63b-b00e-4c4b-a320-f5f5204e05bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Bread slices – Dark chocolate chips – Coconut milk – Raw sugar – Eggs – Vanilla extract – Extra chocolate chips all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

[{"selector":"#anim-37b947ee-0725-45fc-9f44-a154fc527bd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

serve & enjoy!

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Chocolate Chip Bread Pudding

Easy & delicious

The custard-soaked bread cubes melt in your mouth with a crispy golden crust and the creaminess of dark chocolate bringing in a lovely velvety texture.

ingredients

step 1

Combine the cubed bread and chocolate chips in a large bowl. In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract.

step 2

Pour over the bread. Press the bread down a bit so it absorbs the custard mixture well. Let the mixture stand for at least 15 minutes.

step 3

Preheat your oven to 180C. Pour the bread mixture into a round pan. Scatter some extra chocolate chips on top. Bake for 40-45 minutes.

step 4

Serve warm with a scoop of ice cream or cream. It's wonderful as is too. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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