Chocolate Raspberry Brownie Bites

Easy & delicious

Tasha's Artisan Foods


– Butter – Chocolate chips 55% – Muscovado sugar  – Eggs – All-purpose flour – Cocoa powder – Chocolate chips 55% – Raspberry all ingredients below!

step 1

Combine butter and chocolate chips in a large bowl. Place this bowl over a pan of just simmering water.

step 2

Mix the chocolate and butter until melted. Take it off the heat. Stir until the mixture is smooth and glossy. Whisk in the sugar.

step 3

Let this mixture cool for 5 minutes, then add the eggs and vanilla extract. Whisk well for 1 minute. Fold in the flour and cocoa powder.

step 4

Fold in the chocolate chips and frozen raspberries. Scoop the batter into the grease muffin tin. Top with a raspberry and a couple of chocolate chips.

step 5

Bake at 180 C for 18 to 20 minutes or until the brownies are set and the tops or cracked and shiny. Let cool in the pan on a wire rack for 10 minutes.

step 6

Using the tip of a knife, carefully remove the brownies from the muffin molds and cool on a cooling rack.