Tasha's Artisan Foods

Fluffy, decadent, & gooey, this Chocolate Zucchini Cake is a delicious quick bake!

– All-purpose flour – Almond meal – Cocoa powder – Baking soda – Salt – Eggs – Oil – Vanilla extract – Brown sugar – Milk, lukewarm – Grated zucchini – Dark chocolate chips

Ingredients

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Step 1

Whisk together the dry ingredients

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Step 2

Combine the eggs, oil, brown sugar & vanilla extract in a blender till smooth

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Step 3

Add to the dry ingredients & mix well. Add lukewarm milk.

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Step 4

Fold in the grated zucchini and chocolate chips.

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Step 5

Pour the batter into the prepared pan & bake  for 35-40 mins

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Step 6

Pour the batter into the prepared pan & bake  for 35-40 mins

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Step 7

Spread the cream cheese frosting on the cooled cake.

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Serve & enjoy!

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