Coconut Cardamom Peda

Easy & delicious

Tasha's Artisan Foods


– Milk powder – Caster or powdered sugar – Desiccated coconut – Ghee – Full fat milk – Cardamom powder – Saffron soaked in warm water – Pistachio slivers all ingredients below!

step 1

In a heavy bottom pan/ kadai, heat the ghee. Stir in the milk powder, sugar, and desiccated coconut. Keep the heat low. And stir in the milk.

step 2

Cook, while stirring all the time. Once the mixture starts coming together, pulling away from the sides, take the pan off the heat.

step 3

Transfer the mixture to another bowl. Let it cool a bit. When its cool enough for you to handle, add the cardamom powder and lightly knead the mixture, till its smooth.

step 4

Form into even sized balls, flatten them slightly and make a dent with your finger.

step 5

Garnish with the saffron and saffron water. Sprinkle with pistachio slivers. Enjoy!