Coconut Cardamom Peda

Tasha's Artisan Foods Recipe Here!

Come Diwali, the heart wants one thing – delectable mouthwatering sweets that thrill the belly and the soul.

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ingredients

[{"selector":"#anim-5d1f5433-e3bd-4aef-9f9c-a637dc939a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Milk powder – Caster or powdered sugar – Desiccated coconut – Ghee – Full fat milk – Cardamom powder – Saffron soaked in warm water – Pistachio slivers all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-53c40d25-eff8-43ca-9757-152dd9da3601","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

[{"selector":"#anim-66522d7b-f6a4-4d71-92dd-f1b23e89a19d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 4

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step 5

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serve & enjoy!

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Coconut Cardamom Peda

Easy & delicious

Come Diwali, the heart wants one thing – delectable mouthwatering sweets that thrill the belly and the soul.

ingredients

step 1

In a heavy bottom pan/ kadai, heat the ghee. Stir in the milk powder, sugar, and desiccated coconut. Keep the heat low. And stir in the milk.

step 2

Cook, while stirring all the time. Once the mixture starts coming together, pulling away from the sides, take the pan off the heat.

step 3

Transfer the mixture to another bowl. Let it cool a bit. When its cool enough for you to handle, add the cardamom powder and lightly knead the mixture, till its smooth.

step 4

Form into even sized balls, flatten them slightly and make a dent with your finger.

step 5

Garnish with the saffron and saffron water. Sprinkle with pistachio slivers. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: