Coffee Banana Cake

easy & delicious

Super moist with a little walnut crunch, topped with a lush, sweet mascarpone frosting. This Coffee Banana Cake is a no-fuss, easy-to-make, SUPER delicious bake!


– Amaranth Flour – Whole Wheat Flour – Cinnamon Powder – Bananas – Instant Coffee  – Vanilla Extract – Chopped Walnuts – Mascarpone Cheese – Icing sugar all ingredients below!

step 1

Sift dry ingredients in a bowl. Stir in the brown sugar. In another bowl, mash the bananas using a fork. Add in the oil, yogurt, coffee, and vanilla extract.

step 2

Mix well. Fold in the mixed dry ingredients, until just combined. Don't overmix. Fold in the walnuts.

step 3

Pour the batter into your prepared tin. Bake at 180C for 40 mins, or until a skewer inserted in the center comes out clean.

step 4

With an electric beater, whip the mascarpone cheese till its soft. Then add the icing sugar, continue beating for 30 seconds to 1 minute.

step 5

Once the cake is completely cooled, top it with the frosting. Top with chopped walnuts and chocolate-covered coffee beans.