Condensed Milk  Bread Rolls

easy & delicious

Tasha's Artisan Foods

The beautiful thing about condensed milk bread rolls? With only a few pantry ingredients, you can make pillowy, bakery-worthy dinner rolls from scratch.

ingredients

– Milk – Dried active yeast – All-purpose flour – Sugar – Sweetened condensed milk – Butter all ingredients below!

step 1

Stir sugar and yeast to water. Keep aside for 5-10 minutes until frothy.In your stand mixer bowl, combine flour, sugar, condensed milk, softened butter, and the activated yeast.

step 2

With a spatula, bring together all ingredients till you have a scraggy condensed milk roll dough. Cover the dough and let it proof for 15 to 20 minutes.

step 3

Start slowly and then gradually move to medium-high speed. Knead the dough in the mixer for 10 to 12 minutes.

step 4

When the condensed milk bread roll dough starts to leave the sides of the bowl, transfer it to a lightly greased bowl. Cover and place in a draft-free corner of your kitchen for an hour.

step 5

Punch the dough gently to deflate. Turn it over your work surface. You don’t need to flour the counter. Shape it into a log and cut equal pieces for 9 milk yeast rolls.

step 6

Line a 9-inch baking tray with parchment paper. Working with one piece at a time, roll each into a ball and place it on the tray.

step 7

Cover the rolls and let them rise again for 30 to 40 minutes while your oven preheats.

step 8

Brush each dinner roll with milk. Slide into the oven. Bake for 20 to 25 minutes or until the tops are golden brown and the bottom sounds hollow.

step 9

Brush melted butter on the hot condensed milk buns and serve!

serve & enjoy!

serve & enjoy!

full recipe here

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