Cranberry Pound  Cake

easy & delicious

Tasha's Artisan Foods

Cranberry pound cake is outrageously delicious. With a dense but moist crumb crammed with juicy bites of tart cranberries, it’s one of my best cream cheese pound cake recipes.

ingredients

– Milk – All-purpose flour – Butter – Cream cheese  – Granulated sugar – Frozen cranberry – Chopped walnuts – Icing sugar – Orange juice all ingredients below!

step 1

Mix vinegar with warm milk and set aside. Beat softened butter and cream cheese. Mix in the vanilla extract, followed by the buttermilk.

step 2

In another bowl, sift the baking powder, baking soda, and flour. Combine the wet and dry ingredients.

step 3

Fold in lots of orange zest, finely chopped walnuts, and frozen cranberries.

step 4

Transfer the cranberry cream cheese pound cake batter to the bundt pan. Bake the pound cake for 50 minutes.

step 5

Cool the cranberry pound cake in the pan for 10 to 15 minutes. Carefully turn it over on a wire rack and then cool completely.

step 6

Whisk together icing sugar and orange juice, and then pour the glaze over the cooled cranberry bread. Garnish with orange zest and gold sugar sprinkles.

full recipe here

serve & enjoy!

serve & enjoy!

More delicious recipes: 

Coconut  Cardamom  Cake

Strawberry Cream  Cheese Pound Cake