Easy Baklava Cheesecake

[{"selector":"#anim-ca804f9b-409e-4491-a54d-7e600bf00b1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tasha's Artisan Foods Full Recipe!

Baklava Cheesecake is the dreamiest dessert! It has a delicious combination of creamy, tangy cheesecake & nutty, delicate baklava. 👉

A decadent, showstopper of a dessert, perfect for any special occasion!

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~ Tuck 2 sheets of phyllo dough in the pan ~ Brush melted butter on top of the phyllo sheets liberally & evenly sprinkle the chopped nuts on top. Full Recipe

Place 2 more phyllo sheets on top, brush with butter & sprinkle with nuts again. Repeat 5 times!

Pour your cheesecake filling over the phyllo crust

Trim the overhanging edges of the phyllo dough with a pair of scissors.

Carefully place the cake pan in the oven & bake it long & slow until the top is a beautiful golden color!

Meanwhile, get the syrup ready by boiling water with sugar, a cinnamon stick, and honey!

Remove your cheesecake from the tin & pour or ladle the syrup around the edges of the cheesecake (while it is still hot)

~ Let the baklava cheesecake refrigerate overnight. ~ Garnish with pistachios & rose petals & serve the next day!

Enjoy! Full recipe here.

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