Air Fryer Falafel

easy & delicious

Tasha's Artisan Foods


– Chickpeas  – Onion – Garlic cloves  – Fresh parsley  – Paprika  – Sesame seeds  – Baking powder  – Olive oil  all ingredients below!

step 1

Wash and soak the chickpeas for 12 to 24 hours. Rinse and drain the chickpeas well.

step 2

Add the chickpeas, onion, garlic cloves, parsley, cumin powder, coriander powder, paprika, and salt to a food processor. Mince to a coarse texture.

step 3

Transfer to a bowl and mix in the sesame seeds. Cover and refrigerate this mixture for at least 1 hour or up to overnight.

step 4

When you are ready to cook the falafels, mix in the baking powder. Shape the mixture into balls and flatten them slightly.

step 5

Brush both sides of the falafels with olive oil and place them in the basket of your air fryer in a single layer. Bake for 5 minutes at 200 C.

step 6

Flip them and continue cooking for another 4-5 minutes or until, crispy and browned.

step 7

Remove carefully from the basket and serve on a platter. Enjoy!