Easy Air Fryer Pumpkin

Tasha's Artisan Foods Recipe Here!

Air-fried roast pumpkin deserves a seat at the table. Golden brown, crisp, and tender, the fall recipe is ready in just a fraction of the time you’d think it’d take.

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ingredients

[{"selector":"#anim-29706b14-d13c-48fa-b0b5-e74b6b0dd8f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Pumpkin – Olive oil – Sea salt – Roasted cumin powder – Paprika – Black pepper – Coriander powder – Turmeric powder Full Recipe Here!

step 1

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step 2

[{"selector":"#anim-41093c79-8f20-4c24-ae76-9da6ef30995c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 3

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step 4

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serve & enjoy!

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Easy Air Fryer Pumpkin

easy & delicious

Air-fried roast pumpkin deserves a seat at the table. Golden brown, crisp, and tender, the fall recipe is ready in just a fraction of the time you’d think it’d take.

ingredients

step 1

Wash the pumpkin well. Cut the bottom and top of the pumpkin to make it stable. Cut it in half. Spoon out the seeds. Slice it thinly.

step 2

In a bowl, toss the pumpkin slices with olive oil, salt, roasted cumin powder, coriander powder, paprika, black pepper, and turmeric.

step 3

Carefully remove from the basket and repeat with the remaining pumpkin slices. Arrange the roasted pumpkin on a serving platter.

step 4

Garnish with fried sage leaves, fresh cilantro, pumpkin seeds, and grated parmesan cheese. Serve warm and enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: