Fig Rosemary  Focaccia Bread

Easy & delicious

Tasha's Artisan Foods


– Dry active Yeast – Sugar – Wholewheat flour – Salt – Dried rosemary – Extra virgin Olive oil  – Figs – Onion – Fresh rosemary

step 1

Mix warm water, yeast and sugar in a small bowl. Keep it in a draft free place for about 5 minutes. Combine the flour, salt, and rosemary in a large bowl.

step 2

Make a well in the center and pour in yeast mixture and olive oil. Form a dough and turn out on a well floured surface.

step 3

Knead the dough for about 8-10 minutes. You should get a slightly sticky, soft, smooth dough.

step 4

Transfer this dough to a greased bowl. Cover with a kitchen towel and place it in a draft free place until the dough has doubled in size.

step 5

Pre heat the oven to 200 C. Line a 7"/8" cake tin with parchment. Take out the proven dough on a floured surface. Deflate the dough and flatten the dough a bit.

step 6

Place it in the prepared pan, patting it gently it so it covers the pan. Drizzle over 1 Tbsp of olive oil.

step 7

Scatter the sliced figs and onions and rosemary, pushing them into the dough slightly. Let this rest for 10-15 minutes and bake for 30-35 minutes.

step 8

Transfer to a cooling rack. Let cool for 15 -20 minutes before serving. Enjoy!

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