Easy Kalakand  Recipe

chewy & delicious

Tasha's Artisan Foods

This is a super simple instant kalakand recipe for Diwali where truly magical things happen when you mix paneer, condensed milk, and cardamom.

ingredients

– Paneer, grated or crumbled – Sweetened condensed milk – Cardamom powder – Saffron strands Optional – Almonds and pistachios, chopped all ingredients below!

step 1

Line a plate or tray with parchment paper and grease it lightly. Combine condensed milk and paneer in a thick bottom pan or kadai.

step 2

Cook on low heat for 10-15 minutes, stirring frequently, until the mixture becomes thick and starts leaving the sides of the pan.

step 3

Take it off the heat and add cardamom powder and saffron. Pour into your prepared tray. Sprinkle the chopped nuts and press down using a spoon.

step 4

Let it cool at room temperature, then refrigerate for 3-4 hours before cutting into squares.

step 5

Serve cold or at room temperature. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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