Mint Chocolate Chip Cookies

Easy & delicious

Tasha's Artisan Foods


– Butter – Caster sugar – Vanilla extract – Peppermint extract – All-purpose flour – Dark mint chocolate – Sea salt  all ingredients below!

step 1

Melt and cool the butter. Add both sugars, egg, egg yolk, vanilla extract, and peppermint extract in the bowl and mix well.

step 2

Add the flour, baking powder, and baking soda and combine with a spatula or wooden spoon. Fold in the mint chocolate chunks.

step 3

Drop by tablespoon on a parchment paper-lined baking sheet. Chill the cookie dough for at least 1 hour up to 12 hours. Preheat your oven to 180C.

step 4

Place the chilled cookie dough balls on a baking tray. Keep a little space between the cookies as they will spread a bit. Bake for 12-14 minutes.

step 5

Sprinkle some sea salt on top as soon as the cookies come out of the oven. Let the cookies sit on the tray for a minute then transfer to a wire rack to cool.