TASHA'S ARTISAN FOODS
Pistachio Pesto – 6-ingredient, no-fuss, no-muss pesto recipe! With a bright taste & a creamy texture, this is a delicious recipe, perfect for tossing with pasta, spreading on sandwiches etc.
– 2 cup Fresh Basil – 1/2 cup Pistachio, shelled – 1/4 cup Parmesan cheese, grated – 1 tsp Black pepper – 3-4 cloves Garlic – 1/4 cup Olive oil – Salt to taste
Combine all the dry ingredients in a blender or food processor. Blend until everything is almost chopped, then slowly drizzle in the olive oil.