Easy Roasted Carrots

Tasha's Artisan Foods Recipe Here!

Oven-roasted carrots are super, super simple. They’re delicious and packed with an intense flavor.

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ingredients

[{"selector":"#anim-c1d0cc17-4073-4d54-9355-b979947f3370","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Baby carrots – Olive oil – Sea salt – Za'atar – Chopped cilantro all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-993f65cf-fea3-4c13-b971-f08ee479c813","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

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step 4

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step 5

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serve & enjoy!

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Easy Roasted Carrots

easy & delicious

Oven-roasted carrots are super, super simple. They’re delicious and packed with an intense flavor.

ingredients

step 1

Preheat your oven to 200C. Line your baking tray with parchment paper. Wash, scrub, and peel the carrots. Pat them dry and place in a bowl.

step 2

Add olive oil, sea salt, and za'atar. Mix well. Spread evenly on the prepared baking tray and place the tray in the oven.

step 3

Roast for 30-35 minutes at 200 C or until the carrots are just cooked through. They should not be overcooked.

step 4

Transfer the roasted carrots to a serving platter, liberally garnish with cilantro.

step 5

Serve and enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: