Vegan Crepes

Tasha's Artisan Foods Recipe Here!

These vegan crepes are thin, lacy and so delicious! A wonderful breakfast that you can serve with honey, or a bunch of different toppings.

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ingredients

[{"selector":"#anim-255cde37-b3cd-41e8-b9c0-7661b9625e9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Oats flour – Sorghum flour – Light coconut milk – Caster/ Powdered Sugar – Salt – Coconut oil all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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serve & enjoy!

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Vegan Crepes

easy & delicious

These vegan crepes are thin, lacy and so delicious! A wonderful breakfast that you can serve with honey, or a bunch of different toppings.

ingredients

step 1

Combine the ingredients in a blender and blend until smooth and lumpfree. The batter should have a pourable consistency.

step 2

Heat a nonstick skillet over medium high heat. Grease the pan well. Drop a small ladleful of batter on the pan.

step 3

Cook for 2-3 minutes on one side. Carefully flip it over and cook for just about a minute or two until cooked through.

step 4

Repeat with the remaining batter. Serve with honey or fillings of your choice.

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: