Vegan Pumpkin  Donuts

easy & delicious

Tasha's Artisan Foods

This easy, eggless recipe is a keeper. You get tender, moist, and lovely baked donuts, every single time!

ingredients

– Almond milk – Apple cider vinegar – Pumpkin puree  – Vanilla extract – All-purpose flour – Baking powder – Baking soda – Pumpkin spice  – Dark chocolate – Hazelnuts

step 1

Preheat the oven to 180 C. Grease cavities of a donut pan well. Combine the almond milk and vinegar in a bowl. Set aside for 5 minutes.

step 2

Combine all the dry ingredients in a bowl. Whisk almond milk mixture, pumpkin puree, coconut oil, and vanilla extract in another bowl.

step 3

Pour over the dry ingredients and mix until combined. Spoon the batter into the prepared pan, filling 3/4 of the way.

step 4

Bake for 10-12 minutes. Let the donuts rest for 5 minutes in the pan before turning them out on a cooling rack.

step 5

For the topping, dip the cooled donuts in melted chocolate, sprinkle over the nuts. Let the chocolate set for a few minutes. Serve and enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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