Roll out the puff pastry & sprinkle with sugar + cinnamon powder on the dough
Prep the log
02
Roll into a log - starting with one long side, start rolling the dough tightly until the center. Repeat on the other side.
Prep to bake
03
Chill the log for 20 mins, then 1/4" thick slices & place on the baking tray.
Bake!
04
Bake for 12-14 minutes until the pastry is all puffed up & golden brown in color.
Pro Tip:Before baking, toss the unbaked cookies in the cinnamon-sugar mixture. For those who love the caramelized crunch, I recommend this extra step to coat the cookies!