French Hearts (Palmier Cookies)

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With just 3 ingredients you get a flaky, crispy pastry with layers that hide gorgeous flavors of caramelized sugar & aromatic cinnamon! Learn more

Prep the puff pastry 01 Roll out the puff pastry & sprinkle with sugar + cinnamon powder on the dough

Prep the log 02 Roll into a log - starting with one long side, start rolling the dough tightly until the center. Repeat on the other side.

Prep to bake 03 Chill the log for 20 mins, then 1/4" thick slices & place on the baking tray.

Bake! 04 Bake for 12-14 minutes until the pastry is all puffed up & golden brown in color.

Pro Tip: Before baking, toss the unbaked cookies in the cinnamon-sugar mixture . For those who love the caramelized crunch, I recommend this extra step to coat the cookies! Full Recipe

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