Gingerbread Mug Cake

Tasha's Artisan Foods

This is bliss in under 5 minutes: moist, gooey, with rich, woody, and warm aroma of gingerbread spices perking up the cake.  Loaded with chocolate chips and crunchy from nuts, it takes even less time to devour it!

Combine all the dry ingredients


flour, baking powder, baking soda, sugar, salt, ginger powder & cinnamon powder in a small bowl.

Add wet ingredients


Stir in the wet ingredients – coconut oil, milk, honey, and vanilla extract


You should have a thick batter.  Fold in chocolate chips & walnuts, if using.

Add ins


Transfer the batter into a microwave-friendly mug. Place a plate underneath ( to catch any overflow). Cook for 1 minute 30 seconds.


serve it warm, with or without whipped cream or ice cream! Enjoy!