Tasha's Artisan Foods

Easy  GLUTEN-FREE BROWNIES! 

Deliciously gooey, dense, & fudgy with a lush chocolate flavor!

These addictive gluten-free chocolate brownies are super easy to make!

STEP 1

Melt the butter & chocolate together, stir  until glossy!

STEP 2

Stir in the sugar

STEP 3

Let this mixture cool for 5 minutes, then add the eggs & vanilla extract. Whisk well for 1 minute!

STEP 4

Fold in the flour and the additional chocolate chips ( if using).

STEP 5

Pour the mixture into the prepared pan & bake at 180C for 20 -25 minutes.

 Don't over bake this. A skewer inserted in the center should come out with very moist crumbs attached!

Enjoy!

Enjoy!