Gluten-free chocolate chip cookies

Tasha's Artisan Foods Recipe Here!

A little crispy, a little chewy, with an ooey-gooey tender center that gave way to pools of dark chocolate, these cookies are really so good and scrumptious to boot.

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ingredients

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step 1

[{"selector":"#anim-0862b687-d458-4729-bcb7-ccb554120e1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

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step 4

[{"selector":"#anim-15d577af-864a-4c7b-8c55-93fad0b56686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 5

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step 6

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serve & enjoy!

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Gluten-free chocolate chip cookies

chewy & delicious

A little crispy, a little chewy, with an ooey-gooey tender center that gave way to pools of dark chocolate, these cookies are really so good and scrumptious to boot.

ingredients

step 1

Preheat oven to 180C. Line a baking sheet or tray with baking paper. Melt and cool the butter.

step 2

Add both sugars, vanilla extract, and egg in the bowl and mix well. Add the buckwheat flour, baking powder, and baking soda and combine.

step 3

Stir in the chopped almonds, and chocolate chips.

step 4

Drop by rounded tablespoon on the baking sheet. Chill the cookie dough for 15 minutes up to 12 hours.

step 5

Bake for 14-15 minutes or until the cookie is lightly browned and just firm to touch.

step 6

Let the cookies sit on the tray for a minute then transfer to a wire rack to cool completely.

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: