Gluten-free chocolate chip cookies

chewy & delicious

Tasha's Artisan Foods

A little crispy, a little chewy, with an ooey-gooey tender center that gave way to pools of dark chocolate, these cookies are really so good and scrumptious to boot.


– Butter, melted – Caster sugar – Brown sugar – Vanilla extract – Buckwheat flour – Baking powder – Roasted almonds, chopped – Dark chocolate chips all ingredients below!

step 1

Preheat oven to 180C. Line a baking sheet or tray with baking paper. Melt and cool the butter.

step 2

Add both sugars, vanilla extract, and egg in the bowl and mix well. Add the buckwheat flour, baking powder, and baking soda and combine.

step 3

Stir in the chopped almonds, and chocolate chips.

step 4

Drop by rounded tablespoon on the baking sheet. Chill the cookie dough for 15 minutes up to 12 hours.

step 5

Bake for 14-15 minutes or until the cookie is lightly browned and just firm to touch.

step 6

Let the cookies sit on the tray for a minute then transfer to a wire rack to cool completely.