Heart Meringue Cookies

Tasha's Artisan Foods Recipe Here!

Celebrating the end of winters with these wonderfully light, delicately flavoured, heart-shaped baby pink Meringue Cookies!

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ingredients

[{"selector":"#anim-524f0437-9e3d-4cee-8297-342cb99c5498","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Egg whites – Icing sugar – Caster /powdered sugar – Pink food colour optional all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-aced648c-adfd-4c74-8246-3368ccfce173","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

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step 4

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serve & enjoy!

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Heart Meringue Cookies

Easy & delicious

Celebrating the end of winters with these wonderfully light, delicately flavoured, heart-shaped baby pink Meringue Cookies!

ingredients

step 1

Whisk the egg whites until soft peaks form. Add the caster sugar in 2-3 batches. Then add the icing sugar in 2-3 batches whisking until stiff and glossy.

step 2

Add a couple drops of food colour, if using. Fold it in gently, but not all the way through. This way, you'll have swirls of pink in different shades.

step 3

Keep a piping bag with a wide star shaped nozzle ready. Carefully spoon the mixture in and pipe hearts on the prepared tray.

step 4

Bake for an hour, till you can lift off the cookies easily. Cool them completely and store in an airtight container. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: