Heart Meringue Cookies

Easy & delicious

Tasha's Artisan Foods


– Egg whites – Icing sugar – Caster /powdered sugar – Pink food colour optional all ingredients below!

step 1

Whisk the egg whites until soft peaks form. Add the caster sugar in 2-3 batches. Then add the icing sugar in 2-3 batches whisking until stiff and glossy.

step 2

Add a couple drops of food colour, if using. Fold it in gently, but not all the way through. This way, you'll have swirls of pink in different shades.

step 3

Keep a piping bag with a wide star shaped nozzle ready. Carefully spoon the mixture in and pipe hearts on the prepared tray.

step 4

Bake for an hour, till you can lift off the cookies easily. Cool them completely and store in an airtight container. Enjoy!