Healthy Chocolate  Mug Cake

Easy & delicious

Tasha's Artisan Foods


– Buckwheat flour – Natural cane sugar  – Cocoa powder – Peanut butter – Coconut oil – Light coconut milk – Vanilla extract – Dairy free chocolate  all ingredients below!

step 1

Combine flour, baking powder, baking soda, sugar, salt and cocoa powder in a bowl. Whisk with a fork to break up all lumps.

step 2

Add peanut butter, milk, oil and vanilla. Stir well with a fork. Pour in a lightly greased mug, place a plate underneath

step 3

Sprinkle some chocolate chips if using. Set the plate in your microwave and cook for 2 mins.

step 4

Let the cake cool down for a few minutes and then serve it warm, with or without icecream!