easy & delicious

Tasha's Artisan Foods

Banana Carrot Bread- it’s the softest, moistest, and most successful loaf you’ll ever bake. And, it’s so pretty, with speckles of carrot orange peeking through, lending a delicate crunch to the crumb.


– All-purpose flour – Whole-wheat flour – Cinnamon powder – Bananas – Yogurt – Vanilla extract – Warm milk – Grated carrots all ingredients below!

step 1

Preheat your oven to 180C. Grease and flour an 8" by 4" loaf pan. Sift together the dry ingredients.

step 2

Stir in the sugar. In a separate bowl, mash the bananas well. Add the coconut oil, yogurt, milk, and vanilla extract.

step 3

Pour the wet ingredients into the dry ingredients and combine well. Fold in the carrots, walnuts, and pecans.

step 4

 Pour the mixture into the prepared pan and top with pecan halves

step 5

Bake at 180C for 40-45 minutes or until a skewer inserted in the center comes out clean.

step 6

Cool in the pan for 15 minutes before taking it out and cooling on a wire rack.


Serve warm. Enjoy!