Christmas Wreath Cookies

easy & delicious

Tasha's Artisan Foods


– Butter – Caster sugar – Cream cheese, – Egg – Vanilla extract – All-purpose flour – Icing sugar – Lemon juice – Red & green sugar sprinkles

step 1

Add the softened butter, cream cheese, caster sugar, egg, and vanilla extract to a bowl and beat well, using an electric beater, until light and fluffy.

step 2

Add all-purpose flour to this mixture and mix, until all flour is incorporated. Flatten the dough into a disc and wrap it in cling film.

step 3

Refrigerate for 20-30 minutes. Preheat your oven to 180 C. Line a baking tray with parchment paper.

step 4

On a lightly floured surface, roll the dough out to 1/8" thickness. Cut with a 2.5" fluted round cookie cutter. Use a 1/2" cutter to cut out the center of each cookie.

step 5

Carefully place on the prepared baking tray and bake for 10-12 minutes until pale golden in color.

step 6

Let the cookies cool completely, then spoon the glaze over the cookies and decorate with the sprinkles.

step 7

Combine the icing sugar and lemon juice in a small bowl until a thick, smooth glaze is formed. Let the cookies set for 10 minutes before serving. Enjoy!