Mango Mousse

easy & delicious

Tasha's Artisan Foods

Juicy, luscious, and bursting with fruity flavors, this mango mousse recipe combines mango purée with whipped cream to make an amazingly delicious mango dessert!


– Cream – Icing sugar  – Mango puree all ingredients below!

step 1

Chill your cream well. In a large bowl, beat together the cream and icing sugar until soft peaks form.

step 2

Add mango puree to the whipped cream and gently fold it in.

step 3

Transfer to your dessert cups and refrigerate for 2-4 hours. Just before serving, decorate with mango puree and mint leaves. Enjoy!