Homemade Sweet Potato Gnocchi

Easy & delicious

Tasha's Artisan Foods

Sweet Potato Gnocchi! So delicious, soft and pillowy, even though it's glutenfree and eggless. Absolutely wonderful with a creamy white wine sauce!

ingredients

– Buckwheat flour – Sweet Potatoes – Nutmeg – Turmeric powder – Parmesan cheese – Butter – Extra virgin Olive oil – AP flour or arrowroot flour all ingredients below!

step 1

Prick the sweet potatoes all over with a fork, wrap them in foil and bake for 35-40 minutes. Let the sweet potatoes cool.

step 2

Then scoop the flesh out and mash well. Combine with the flour, turmeric, salt and nutmeg. Use a fork to pull all the ingredients together.

step 3

Once you have a scraggy, moistened dough, use your hands to knead it. Once the dough is easy to handle, form it into a disc. Cut into quarters.

step 4

Roll each portion into a long rope. Cut into small bite sized pieces. This is your gnocchi. You can roll it over the tines of a fork to get ridges.

step 5

Bring a large pot of water to boil. Add salt to it. Drop your gnocchi, when it comes up to the surface, its ready.

step 6

Remove with a slotted spoon , drain and mix into any sauce of your choice. Serve immediately.

serve & enjoy!

serve & enjoy!

full recipe here

More delicious recipes: 

Sweet Potato Chocolate  Pudding

Sweet Potato  Crackers