Homemade Fig Jam

Tasha's Artisan Foods Recipe Here!

With 4 ingredients and a super simple process, you get a homemade figgy jam with minimal time and effort that is leagues ahead of any store-bought brand!

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ingredients

[{"selector":"#anim-efebc621-f697-4833-a947-c4f5bef87e13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Fresh figs – Sugar – Lemon juice – Water all ingredients below! Full Recipe Here!

step 1

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step 2

[{"selector":"#anim-e94328c2-38e1-4ff8-9867-96dafeb8f594","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 3

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step 4

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serve & enjoy!

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Homemade Fig Jam

Easy & delicious

With 4 ingredients and a super simple process, you get a homemade figgy jam with minimal time and effort that is leagues ahead of any store-bought brand!

ingredients

step 1

Wash the figs well. Drain and cut the stems. Dice the figs into small pieces.

step 2

Add the figs, sugar, lemon juice, and water to saucepan. Cook for 20-25 minutes, stirring frequently until the fruit is soft and jammy.

step 3

Take the pan off the heat and mash the figs using a wooden spoon. Transfer to a clean, sterilized jar, and let the jam cool at room temperature.

step 4

Store in the refrigerator. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: