Irish Soda Bread

Easy & delicious

Tasha's Artisan Foods

Irish Soda Bread Recipe - Perfect crusty St Patrick's Day bread recipe. The dense yet soft bread, which FYI is called cake-bread in Ireland, is not only simple to make but also remarkably quick.

ingredients

– Wholewheat flour – All purpose flour – Baking soda – Salt – Buttermilk all ingredients below!

step 1

Mix 1.5 tbsp vinegar and 1.5 cups of milk. Let this mixture sit for 5-10 minutes until the milk curdles.

step 2

In a large bowl, whisk together both the flours, baking soda, and salt. Add the buttermilk and bring the ingredients together using a fork.

step 3

Turn out the rough dough onto a floured surface and knead for 4-5 minutes until a smooth dough is formed.

step 4

Place on the baking tray. Make a 1" deep cross on top of the dough ball. Bake for 40-45 minutes.

step 5

Cool for at least an hour before slicing. Enjoy warm with butter and jam!

serve & enjoy!

serve & enjoy!

full recipe here

More delicious recipes: 

Hot Cross Buns Recipe

Tiger Bread  Recipe