Mango Cake 

easy & delicious

Tasha's Artisan Foods

Happy, sunny, and very mango-ey: this recipe for eggless mango cake is like a joyous celebration of summer on your taste buds.

ingredients

– All-purpose flour – Baking powder – Caster sugar – Mango puree – Greek yogurt, plain – Vegetable oil – Vanilla extract – Whipped cream all ingredients below!

step 1

Preheat your oven to 180 C. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Whisk in the caster sugar.

step 2

In another bowl, whisk together the mango puree, yogurt, oil, and vanilla extract.

step 3

Pour over the dry ingredients and mix well. Transfer the mango cake batter into a greased cake tin.

step 4

Bake at 180 C for 40-45 minutes, or until a skewer inserted in the center comes out clean.

step 5

Let it cool in the pan, and then turn it out on a mat. Serve as is or top with whipped cream, cubed mango, and pistachios. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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