Mallorca Sweet  Bread Recipe

Easy & delicious

Tasha's Artisan Foods

It’s almost a no-knead sweet bread recipe that looks devilishly difficult but comes together in no time!

ingredients

– Milk – Dried active yeast – Caster sugar – Egg – Butter – Vanilla extract – All-purpose flour – Butter all ingredients below!

step 1

In a large bowl, whisk together milk and yeast. Add in the sugar, salt, egg, softened butter, and vanilla extract. Mix well.

step 2

Mix in the dough until a shaggy, sticky dough forms. Cover and let the dough rise until doubled, about 1-2 hours.

step 3

Transfer the dough to a lightly floured surface and knead the dough for 3-4 minutes. Cover and let the dough rest for 10 - 15 minutes.

step 4

Roll the dough out into a rectangle. Cut into 12 equal-sized vertical strips. Spread the softened butter all over the dough's surface.

step 5

Starting with one strip, roll into a tight spiral, and tuck the edge in, underneath the roll. Repeat with the balance strips.

step 6

Place the rolls on a parchment-lined baking tray. Cover and let rise until puffy, about 30-45 minutes. Preheat the oven to 180 C.

step 7

Bake the risen rolls at 180 C for 18-20 minutes, until lightly golden on top. Brush the hot, baked rolls with melted butter.

step 8

Cool for a few minutes and dust with icing sugar.

serve & enjoy!

serve & enjoy!

full recipe here

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