Mango Sago

easy & delicious

Tasha's Artisan Foods

Mango sago pudding is a 4-ingredient, simple vegan no-bake dessert. Think of bubbles of squishy happiness folded into coconutty, mango-ey pudding.


– Tapioca pearls/ Sabudana – Coconut milk – Mango cubes – Sugar all ingredients below!

step 1

Wash the tapioca pearls well. In a medium-sized saucepan, bring water to a boil. Add the washed tapioca. Stir, and cook for 20-25 minutes.

step 2

Drain the cooked tapioca, and rinse in cold water. Set aside. Blend together the mango, coconut milk, and sugar, until smooth.

step 3

Chill this mixture. Transfer the chilled mango mixture to a mixing bowl. Drain the cooked and cooled tapioca and add to the bowl. Mix well.

step 4

Spoon into your serving bowls, garnish with mango chunks and some finely chopped pistachio. Serve chilled and enjoy!