Peach Rosemary Pie

easy & delicious

Tasha's Artisan Foods

The crispy golden buttery crust, soft sweet luscious fruit, bubbling juices peeking out... This Peach Rosemary Pie brings all that to the table, and more!

ingredients

– Wholewheat flour – Coconut oi – Almond Meal  – Peaches – Sugar – Cornstarch – Rosemary all ingredients below!

step 1

Combine the flour and chilled coconut oil in a large bowl. Rub them together, using your fingertips.

step 2

When it resembles coarse breadcrumbs, add iced cold water, 1 Tbsp at a time, just enough to bind the dough.

step 3

Using the palm of your hand, push the dough away from you 4-5 times until its smooth. Roll into a ball and flatten it into a disk. Wrap in clingwrap and refrigerate.

step 4

Keep a 7" pie pan handy and preheat the oven to 180C. In a large bowl, toss the diced peaches, sugar and rosemary with cornstarch. let rest for 10-15 minutes.

step 5

Unwrap the dough and flour your work surface. Divide the dough into 2/3rd and 1/3rd parts. Working with the bigger part, roll it out into a 9" circle.

step 6

Place the dough gently into the pie pan. Trim the edges of the pastry to fit the sides of the pan. Sprinkle ground almonds over the pastry base.

step 7

Spoon the peach filling into the pie. Combine the pie trimmings with the balance pie dough. Roll it out into an 8" circle.

step 8

Using a small flower shaped cookie cutter, cut out dough flowers. Place them on top of the filling in a decorative pattern. Brush with coconut oil.

step 9

Bake for 30 -35 minutes or until the pastry is golden brown and the juices bubbling.

step 10

Allow the pie to cool for a couple of hours before slicing and serving. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

More delicious recipes: 

Peanut Butter  Apple Muffins

Vegan Lavender  Peach Galette