Tasha's Artisan Foods

basic everyday bread recipe

One of my most popular recipes ever! So simple to make 👉


– Wholewheat flour – All purpose flour – Salt – Dried active yeast – Sugar – Olive oil  all ingredients below!

step 1

In a small bowl, dissolve yeast and sugar with the water. Let stand for 10 minutes until foamy.

step 2

In a large bowl, mix the flours, salt, and black pepper.

step 3

Mix well with a fork or your hand till a rough scraggy dough forms. Turn out onto a floured surface,  knead for a 10-12 minutes.

step 4

Form into a ball.  Let the dough rise in a bowl for 1-2 hours.

step 5

Shape the dough; make a ball or like a baguette and place on a baking tray.  You can place the dough in round or loaf tin as well.

step 6

Let it rise again.  Make 4-5 slashes with a sharp knife on the loaf. Bake the bread as directed!

step 7

Transfer to wire racks and let cool for at least an hour before slicing!