Plum Apricot Sourdough Galette

easy & delicious

Tasha's Artisan Foods

Plum Apricot Sourdough Galette – beautifully rich from the colors of baked plums and apricots, all tango-ing with the best pie crust ever!

ingredients

– All-purpose flour – Butter – Sourdough discard – Almond meal – Plums, sliced – Apricots, sliced – Fresh dates, sliced – Cornflour – Raw sugar all ingredients below!

step 1

Combine the flour and sugar in a bowl. Rub butter in the mixture, using your fingertips. Add in the sourdough discard.

step 2

Bring the dough together using your hands. Bring it together in a disc. Flatten it a bit. Cover with cling wrap and refrigerate for at an hour.

step 3

Preheat your oven to 180C. Line a baking tray with parchment paper. Toss together the sliced fruits with cornflour and sugar.

step 4

Lightly flour your work surface and roll out the dough into a 11" circle. Sprinkle the almond meal on the rolled out dough, leaving a 2" border around.

step 5

Arrange the fruits on top of the almond meal. Fold the edges of the dough over the fruit to partially cover them.

step 6

Brush the crust with a bit of cream and sprinkle with some black and white sesame seeds. Sprinkle the galette with raw sugar.

step 7

Bake for 45-50 minutes. Let it rest for at least 15 mins. Serve warm or at room temperature. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

More delicious recipes: 

No-bake mango cheesecake

Peach Galette