Plum Poppyseed Cake

easy & delicious

Tasha's Artisan Foods

The delightful crunch of poppyseeds and almonds, jammy soft puddles of plums in a tender crumb make this delicious sweet tangy Plum Poppyseed Cake a wonderful summer bake.

ingredients

– Wholewheat flour – Poppyseeds – Eggs – Coconut oil  – Vanilla extract – Light coconut milk  – Plums, cut into small pieces – Almond flakes all ingredients below!

step 1

Preheat your oven to 180C. Grease and flour your baking pan. Mix together the flour, baking powder, salt and poppyseeds in a large bowl.

step 2

In another bowl, beat the eggs and sugar until the mixture is thick and doubled in volume. Slowly add the oil and vanilla extract.

step 3

Add the flour mixture in 3 batches into the egg mixture, alternating with milk. Gently fold in the plums and almonds.

step 4

Spoon the batter into your prepared pan. Sprinkle flaked almonds on top and bake for 45-50 minutes.

step 5

Let it cool in the pan for 10 -15 minutes before turning it out on a cooling rack. This cake stores very well in the refrigerator in an airtight container.

serve & enjoy!

serve & enjoy!

full recipe here

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