Pumpkin Besan Burfi

Tasha's Artisan Foods Recipe Here!

Pumpkin Besan Burfi - incredibly fudgy with a melt in mouth texture. This burfi is perfect for your festive table!

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ingredients

[{"selector":"#anim-5aa5a2bf-b24a-4954-bd0e-900a8aef2e89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Besan/ Chickpea flour – Pumpkin puree – Ghee – Full-Fat Milk – Palm sugar – Cardamom powder – Varq ( silver foil) Optional – Pistachio, Pumpkin seeds all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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serve & enjoy!

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Pumpkin Besan Burfi

Easy & delicious

Pumpkin Besan Burfi - incredibly fudgy with a melt in mouth texture. This burfi is perfect for your festive table!

ingredients

step 1

Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat, until fragrant and very lightly browned. This should take 10-15 minutes.

step 2

Add pumpkin puree, ghee, and milk. Cook for another 7-9 minutes on very low heat, stirring constantly.

step 3

Once the fat separates, turn off the heat. Stir in the sugar and cardamom powder. Taste and adjust for sweetness.

step 4

Pour it into a greased pan and top with varq, pistachios, pumpkin seeds, and melon seeds. Let cool completely before cutting it into squares. Enjoy!!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: