Pumpkin Besan  Burfi

Easy & delicious

Tasha's Artisan Foods


– Besan/ Chickpea flour – Pumpkin puree – Ghee – Full-Fat Milk – Palm sugar  – Cardamom powder – Varq ( silver foil) Optional – Pistachio, Pumpkin seeds all ingredients below!

step 1

Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat, until fragrant and very lightly browned. This should take 10-15 minutes.

step 2

Add pumpkin puree, ghee, and milk. Cook for another 7-9 minutes on very low heat, stirring constantly.

step 3

Once the fat separates, turn off the heat. Stir in the sugar and cardamom powder. Taste and adjust for sweetness.

step 4

Pour it into a greased pan and top with varq, pistachios, pumpkin seeds, and melon seeds. Let cool completely before cutting it into squares. Enjoy!!