Pumpkin Pie Spiced Almonds

easy & delicious

Tasha's Artisan Foods


– Whole almonds – Olive oil – Maple syrup – Sea salt – Pumpkin pie spice – Cinnamon powder – Ginger powder – Freshly ground cloves – Nutmeg all ingredients below!

step 1

Preheat your oven to 160C. Line a baking tray with parchment paper or aluminum foil.

step 2

Combine all the spices - cinnamon powder, ginger powder, ground cloves, and nutmeg powder in a small bowl.

step 3

Combine the almonds, maple syrup, olive oil, pumpkin spice, and salt in a bowl and mix well until all almonds are nicely coated.

step 4

Spread out the almonds on the prepared tray evenly. Bake for 15-20 minutes at 160C, stirring the almonds every 5 minutes, until browned and toasted.

step 5

Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!