Pumpkin Sheet Cake

easy & delicious

Tasha's Artisan Foods


– Pumpkin puree – Raw sugar – Coconut milk – Apple cider vinegar – Coconut oil – Pumpkin pie spice – Cream cheese – Icing sugar – Fresh orange juice – Pumpkin pie spice

step 1

Preheat oven to 180C. Butter a 9" square pan. In a bowl, combine the pumpkin puree, coconut oil, raw sugar, coconut milk, vinegar, and vanilla extract.

step 2

Sift in the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk well, until no white streaks remain.

step 3

Pour into the prepared pan and bake for 25-30 minutes. Turn the cake out on a cooling rack. Once its cooled completely, spread the frosting over the cake.

step 4

Cream Cheese Frosting: Whisk together the cream cheese and icing sugar until smooth. Taste and adjust for sweetness.

step 5

Thin with fresh orange juice, 1 Tbsp at a time until it has the consistency of soft whipped cream. Fold in the pumpkin pie spice and orange zest.

step 6

Decorate with walnuts. Sprinkle some cinnamon sugar and more orange zest. Slice and enjoy!