Pumpkin Sheet Cake

easy & delicious

Tasha's Artisan Foods

The pumpkin sheet cake is as easy to make as it is to devour. The tang of the cream cheese plays off the warmth of pumpkin pie spice and gives the cake a cozy vibe.

ingredients

– Pumpkin puree – Raw sugar – Coconut milk – Apple cider vinegar – Coconut oil – Pumpkin pie spice – Cream cheese – Icing sugar – Fresh orange juice – Pumpkin pie spice

step 1

Preheat oven to 180C. Butter a 9" square pan. In a bowl, combine the pumpkin puree, coconut oil, raw sugar, coconut milk, vinegar, and vanilla extract.

step 2

Sift in the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk well, until no white streaks remain.

step 3

Pour into the prepared pan and bake for 25-30 minutes. Turn the cake out on a cooling rack. Once its cooled completely, spread the frosting over the cake.

step 4

Cream Cheese Frosting: Whisk together the cream cheese and icing sugar until smooth. Taste and adjust for sweetness.

step 5

Thin with fresh orange juice, 1 Tbsp at a time until it has the consistency of soft whipped cream. Fold in the pumpkin pie spice and orange zest.

step 6

Decorate with walnuts. Sprinkle some cinnamon sugar and more orange zest. Slice and enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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