Soft Lemon Crinkle Cookies

Tasha's Artisan Foods Recipe Here!

Crackly and chewy, these lemon crinkle cookies are a burst of sunshine. Soft and zinging with fresh lemon, if you’re looking for an easy cookie for winter snacks, these are it!

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ingredients

[{"selector":"#anim-133f5f79-2174-48ce-b776-e426395a2d05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – All-purpose flour – Butter – Caster sugar – Egg – Lemon juice – Lemon zest – Vanilla extract – Icing sugar all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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serve & enjoy!

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Soft Lemon Crinkle Cookies

Easy & delicious

Crackly and chewy, these lemon crinkle cookies are a burst of sunshine. Soft and zinging with fresh lemon, if you’re looking for an easy cookie for winter snacks, these are it!

ingredients

step 1

In a bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside.

step 2

In another bowl, beat together the butter and caster sugar until light and fluffy. Add the egg, lemon juice, lemon zest, and vanilla extract. Mix well.

step 3

Mix the flour mixture into the butter mixture and combine using a spatula until a soft dough is formed.

step 4

Refrigerate the dough until firm, at least 3 hours. Preheat the oven to 180 C and line a baking tray with Silpat.

step 5

Scoop out the dough into 1" balls and coat in granulated sugar, then liberally in icing sugar. Place on the tray and bake at 180 C for 10-12 minutes.

step 6

Let the cookies rest on the tray for 5 minutes before placing them on a cooling rack.

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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