LEARN MORE
YIELD
4-5 people
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
1
Rinse and dry your sweet potatoes. Cube then tossing them in oil and salt. You can, of course, cut them in wedges, too.
2
Spread them in a single layer on a baking tray and roast in the oven for 20-25 mins, until the potatoes are cooked through and lightly browned on top.
3
Combine sriracha sauce, rice wine vinegar, maple syrup, soy sauce, and chilli bean sauce in a small bowl. Taste and adjust for spicy/ sweet flavors.
4
As soon as your sweet potatoes are out of the oven, carefully pour the sauce on top and mix well. Stir in the sesame/peanut oil for the finishing touch!
5
Transfer to a serving bowl, sprinkle with green onions, sesame seeds, and fresh chilli slices. Serve hot!
And there you have it - a wholesome, delicious bowl of goodness! Hope you all enjoy the Sticky Chili Sweet Potatoes as much as we do.