Sticky Chili  Sweet Potatoes : healthy & easy recipe

Tasha's Artisan Foods

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Sticky Chili Sweet Potatoes

YIELD

4-5 people

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Sweet potatoes are a fantastic healthy carbohydrate, with a high fiber & vitamin content

Prep the sweet potatoes

1

Rinse and dry your sweet potatoes. Cube then tossing them in oil and salt. You can, of course, cut them in wedges, too.

Bake the sweet potatoes

2

Spread them in a single layer on a baking tray and roast in the oven for 20-25 mins, until the potatoes are cooked through and lightly browned on top.

Prepare the sauce

3

Combine sriracha sauce, rice wine vinegar, maple syrup, soy sauce, and chilli bean sauce in a small bowl. Taste and adjust for spicy/ sweet flavors.

Coat the sweet potatoes in the sauce

4

As soon as your sweet potatoes are out of the oven, carefully pour the sauce on top and mix well. Stir in the sesame/peanut oil for the finishing touch!

Final touches

5

Transfer to a serving bowl, sprinkle with green onions, sesame seeds, and fresh chilli slices. Serve hot!

Head to the blog for the detailed recipe!

And there you have it - a wholesome, delicious bowl of goodness! Hope you all enjoy the Sticky Chili Sweet Potatoes as much as we do.