Sticky Sesame Cauliflower

easy & delicious

Tasha's Artisan Foods


– Sesame oil – Light soy sauce – Rice wine vinegar – Sriracha Sauce  – Ginger – Fresh garlic – Honey/ maple syrup – Cornstarch all ingredients below!

step 1

Preheat your oven to 200C / 392F. Line a baking tray with foil or parchment paper.

step 2

In a small bowl, whisk together the rice flour, cornstarch, oil, garlic powder and water to make a smooth thick mixture.

step 3

Coat the cauliflower florets in this mixture and place in a single layer on the prepared baking tray. Bake for 20-25 minutes at 200 C / 392 F until just done.

step 4

Combine sesame oil, soy sauce, rice wine vinegar, sriracha sauce, ginger, and garlic in a saucepan and cook for 5-6 minutes.

step 5

Whisk cornstarch and water in a bowl and add it to the simmering sauce. Cook till the sauce thickens another 2-3 minutes.

step 6

Take it off the heat and add the honey to the sauce. Once the cauliflower is ready, toss it in with the sauce.

step 7

Garnish with sesame seeds, spring onions, and chillis. Serve immediately. Enjoy!