Strawberry Puff Pastry

Tasha's Artisan Foods Recipe Here!

The juicy, vibrant burst of flavor of the strawberries nestled in the creamy filling make the puff pastry tart so worth the bake.

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ingredients

[{"selector":"#anim-b6e53168-a4f1-4b53-a744-d3aba230f20e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Puff pastry sheet – Cream cheese – Icing sugar – Strawberries, sliced – Sugar all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-ccf87568-360a-4a0f-adac-eabfee0ea11c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

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step 4

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step 5

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serve & enjoy!

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Strawberry Puff Pastry

easy & delicious

The juicy, vibrant burst of flavor of the strawberries nestled in the creamy filling make the puff pastry tart so worth the bake.

ingredients

step 1

Preheat oven to 200 C. Line a baking tray with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle, about 8"*12".

step 2

Place the pastry on the prepared tray. Whisk the cream cheese and icing sugar.Spread on the rolled-out pastry, leaving 1/2" edge all around the pastry.

step 3

Place the sliced strawberries on top of the cream cheese. Sprinkle some sugar on top. Fold the edges over, crimping them slightly.

step 4

Bake at 200 C for 25-30 minutes, until the strawberry juices are bubbling and the pastry, golden brown.

step 5

Let cool for 5-10 minutes before slicing and serving. Enjoy warm!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: