Peach Cherry Cake

Tasha's Artisan Foods Recipe Here!

The peach cherry cake, light, fresh and simple, is suited for breakfast, lunch, dinner, and everything in between.

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ingredients

[{"selector":"#anim-9af7a0c8-f9f4-4579-932d-0304f580cb80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Wholewheat flour – Polenta – Sugar – Greek yogurt – Olive oil – Vanilla extract – Big peach, sliced – Cherries, pitted and halved – Almond slivers all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-a5033481-1cb2-4533-aef3-10760bf0416d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

[{"selector":"#anim-25737c77-e153-40ff-8aee-720cbedc8110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 4

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step 5

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serve & enjoy!

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Peach Cherry Cake

easy & delicious

The peach cherry cake, light, fresh and simple, is suited for breakfast, lunch, dinner, and everything in between.

ingredients

step 1

Preheat oven to 180C. Grease an 8" cast iron skillet. Whisk together the flour, polenta, baking powder, baking soda, salt, and sugar in a bowl.

step 2

In a bowl, beat the yogurt, olive oil, and vanilla extract. Pour over the mixture in the dry ingredients and mix well till you get a smooth, thick mixture.

step 3

Pour the batter into the prepared pan. Smoothen the top. Place the cut fruits on top. Press down slightly. Sprinkle the almond slivers.

step 4

Bake at 180C for 30-40 minutes or until the cake is golden and a skewer inserted in the center comes out clean.

step 5

Cool for a few minutes, dredge with icing sugar and serve. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: