Crispy Tofu With Sweet and Sour Sauce

easy & delicious

Tasha's Artisan Foods

With its crunchy edges and soft core every piece of tofu gussied up in a sticky, yummy, thick glaze is an explosion of flavor.

ingredients

– Extra firm Tofu – Cornstarch – Sugar – Light soy sauce – Rice wine vinegar – Onion, cubed – Bell pepper – Spring onion – Sesame seeds all ingredients below!

step 1

Cut the tofu block into cubes. Place in a single layer on a tray lined with a kitchen napkin. Cover with another napkin and place a saucepan on top. Leave for 15 minutes.

step 2

Toss the drained tofu with 1 tbsp cornstarch. Heat 1 tbsp peanut oil in a skillet and add the tofu. Cook for 4-5 minutes before turning the tofu pieces over.

step 3

Cook for another 4-5 minutes until they are golden and crisp. Set aside in a bowl. Combine all the sauce ingredients in a small bowl and keep aside.

step 4

Heat oil in the same skillet you used for tofu. Add the ginger and garlic. Cook for 10-15 seconds, stirring continuously. Add the onions, and bell peppers.

step 5

Cook for another 45-60 seconds. Add the sauce. Let it cook until it thickens. Add the tofu and let it cook for another minute.

step 6

Taste and adjust for seasonings. Garnish with spring onions and sesame seeds. Serve immediately with rice/noodles. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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